Crepes
8
eggs
1 ½
cups
sugar
2
tsp
salt
flour
4
milk
vanilla
Filling
1
cup
cottage cheese
oz
cream cheese, softened
¼
powdered sugar
can (21 oz)
Cherry pie filling
Mix crepe ingredients together and let set overnight. Stir and cook in buttered pan.
Mix filling ingredients together and fill cooked crepes.
3
Pour cherry pie filling on top, warm or cold.
Yield: about 24